Topgolf Executive Chef - Scratch Kitchen in El Paso, Texas

Overview

Topgolf is flat out FUN! We embrace our core values of: Fun, Once Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry – that’s Topgolf!

Key Responsibilities

  • Create and maintain the Topgolf Culinary Experience; it’s famous and fantastic!!

  • Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities;

  • Estimate food consumption,

  • Monitor inventory and purchase product as needed;

  • Maintain food and labor costs according to budget;

  • Select and develop recipes, standardize production recipes to ensure consistent quality;

  • Establish presentation technique and quality standards;

  • Plan and price menus;

  • Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.

  • Directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.

  • Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.

  • Previous experience with inventory and labor cost.

  • Demonstrate cooking, menu development and pricing.

Key Qualifications

  • Minimum of 8 or more years in culinary management. Development of culinary team required

  • Bachelor’s degree or related culinary degree, preferred.

  • Ability to lift up to 50 pounds and stand or walk for extended periods of time

ID 2017-5177

Position Type Salary

# of Openings 1

Address I-10 and Executive Center Blvd.

Job Locations US-TX-El Paso

Category Culinary / Chef Leadership